Zassenhaus - Kampot pepper, black 80 g

First green, then black. During the harvest, which is done by hand in Cambodia, the berries are still green. They are then sun-dried and fermented. Only the finest kernels of black Kampot pepper make it into the tin from ZASSENHAUS. Open the lid and marvel at the aroma—it’s a symphony of lemon, eucalyptus, and thyme. Place the pepper in your ZASSENHAUS mill and elevate your steak to perfection. This highly aromatic pepper with its pleasantly spicy heat also upgrades soups, dips, and chutneys. Give it a try! The spices of SELECTION NO. 1 are our top recommendation for all ZASSENHAUS spice mills.

• Precious spice from Cambodia
• Pleasantly spicy heat
• Finest notes of lemon, eucalyptus, and thyme
• Flavor enhancer for soups and dips
• May contain traces of mustard
• Comes in a metal tin
• Weight: 0.14 kg
• Contents: 80 g
• Material: Kampot pepper
• Dimensions: 5.7 x 5.7 x 8.5 cm

Cooking and cuisine are more closely tied to enjoyment and quality of life than ever before. This, of course, includes the preparation process. Fragrant, hand-ground coffee, aromatic pepper, and freshly baked bread sliced into thick pieces awaken a sense of well-being and remind us of old traditions. ZASSENHAUS represents passion and craftsmanship with its extensive collection of coffee and spice mills, a wide range of cutting boards, and numerous accessories that perfectly complement the selection. The durability, precision, and timeless elegance of the products guarantee quality and a collection with a handcrafted character.